Magic marshmallow poofs

My husband has headed back home to return to work, but the three girls and I have stayed in AR for a bit longer on an extended evacuation vacation. Here is a baking project my MIL does with E & A during our stays here.

For the rolls: combine 1/8 cup sugar and 1/2 tsp. cinnamon in a small bowl. Use 8-oz package refrigerated crescent rolls and separate dough into 8 triangles. Dip 1 marshmallow into 1/8 cup melted butter and roll in sugar/cinnamon mixture.

Place the marshmallow in the middle of the crescent roll. Fold marshmallow into the dough by wrapping corners of crescent roll and pinching together. Try to get it tight and wrap marshmallow completely. Dip wrapped crescent roll in butter and then in the sugar/cinnamon mix. Placed the coated roll in a muffin time lined with a baking cup. Bake at 375 for 10-15 mins until rolls are done and no longer doughy.

It is a fun little project and goes quickly if everything is prepared assembly-line style. The finished product is a sweet, sticky poof. This is a grandma's-house-only treat for my girls, or has been, but it would make a fun anytime baking project for little hands. Enjoy and keep wipes handy!